"From what I know, food local to this region is often heavily spiced," he offered. "I don't get the feeling that deserts have much to offer beside that."
He hadn't spent much time in Rabanastre, or the wider country of Dalmasca, but their food, in his limited experience, was often loaded with spices, perhaps to disguise the less savoury cuts of meat. He didn't imagine farming in a desert resulted in the usual plump, well-fed specimens it did elsewhere.
It occurred to him, if vaguely, that 'local' to Ignis may simply refer to 'Ivalice', but Ivalice was a big place. Bancouri food was not Dalmascan food. The dishes common to Rozarria were not like those from Landis. Mixtures happened, but there was a world of difference where 'local' was concerned.
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Date: 2019-04-17 12:10 pm (UTC)He hadn't spent much time in Rabanastre, or the wider country of Dalmasca, but their food, in his limited experience, was often loaded with spices, perhaps to disguise the less savoury cuts of meat. He didn't imagine farming in a desert resulted in the usual plump, well-fed specimens it did elsewhere.
It occurred to him, if vaguely, that 'local' to Ignis may simply refer to 'Ivalice', but Ivalice was a big place. Bancouri food was not Dalmascan food. The dishes common to Rozarria were not like those from Landis. Mixtures happened, but there was a world of difference where 'local' was concerned.